Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
大川椒( 去目) 二分( 炒出汗) 荜茇 辣 桂 川白姜 华阴细辛各一分 脚筋冷缩,顽痹。 |
| TKRC | Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01D1/8614(顽痹) / Z01A/D220027006(花椒) / Z01A/D194002028(荜拔) / |
| IPC | A61K36/75(芸香科) / A61K36/26(马兜铃科,例如细辛) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/268(细辛属) / A61K36/758(花椒属,例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大椒丸 0.80 (4) | 桂膏 0.50 (3) | 细辛散 0.50 (2) | 吹鼻桂辛散 0.50 (2) | 蜀椒丸 0.50 (2) |
| 追风散 0.50 (2) | 正气丸 0.44 (4) | 芍药丸 0.43 (3) | 芎藭膏 0.43 (3) | 赤石脂丸 0.43 (3) |
| 小草丸 0.43 (3) | 芎䓖膏 0.43 (3) | 开笑散 0.43 (3) | 木香丸 0.43 (3) | 蜀椒丸 0.43 (3) |
| 大建中汤 0.40 (2) | 皂荚散 0.40 (2) | 吴茱萸丸 0.40 (2) | 代刀散 0.40 (2) | 干姜散 0.40 (2) |
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