中文
Ethnobotany of China

附子丸 Fu Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 附子半斤( 炮裂,去皮脐,捣罗为末) 生地黄十斤( 捣绞取汁,拌附子末,日中煎令干) 肉苁蓉二两半( 酒浸一宿,刮去皱皮, 炙干) 五味子二两 天麻二两 白蒺藜一两半( 微炒去刺) 干姜二两( 炮裂,锉) 鹿角胶二两( 捣碎’炒令黄燥) 干漆一两( 捣碎,炒令烟出) 牛膝三两( 去苗) 桂心三两
TKRC Z01A/D174081010(天麻) / Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D230003006(翼梗五味子) / Z01A/D268021029(姜) / Z01A/D270002002(蒺藜) / Z01A/D012017015(漆) / Z01A/D175029003(地黄) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D132007008(肉桂) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D132007(樟属) /
IPC A61K36/64(列当科) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/898(兰科) / A61K36/79(五味子科) / A61K36/64(列当科) / A61K36/9068(姜属,例如花姜) / A61K36/804(地黄属) / A61K36/8988(天麻属) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
附子丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/95EC1185B0FB4F5EA8BAF3FE062F09F9
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