中文
Ethnobotany of China

松节汤 Song Jie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 松节( 锉碎,炒黄) 桑根白皮( 锉) 紫苏叶各一两 甘草( 炙,锉) 半两 槟榔( 煨,锉) 三分
脚气入腹,心腹胀急,躁烦肿痛。
TKRC Z01D1/1837(腹胀) / Z01A/C007008042(云南松) / Z01D1/1837(腹胀) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D156008006(蒙桑) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/605(桑属(桑树)) / A61K36/484(甘草属) / A61K36/15(松科,例如松树或雪松) /


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Citation
When using this traditional knowledge, please cite:
松节汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/95B7BE21CF40468F8707B3A14D8F2EBB
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