Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
松节( 锉碎,炒黄) 桑根白皮( 锉) 紫苏叶各一两 甘草( 炙,锉) 半两 槟榔( 煨,锉) 三分 脚气入腹,心腹胀急,躁烦肿痛。 |
| TKRC | Z01D1/1837(腹胀) / Z01A/C007008042(云南松) / Z01D1/1837(腹胀) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D156008006(蒙桑) / |
| IPC | A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/605(桑属(桑树)) / A61K36/484(甘草属) / A61K36/15(松科,例如松树或雪松) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味麻黄汤 0.60 (3) | 地骨皮散 0.60 (3) | 白金汤 0.60 (3) | 鸡苏丸 0.60 (3) | 松节散 0.50 (3) |
| 鸡苏丸 0.50 (3) | 桂枝丹皮紫苏汤 0.50 (2) | 紫苏丹皮地黄汤 0.50 (2) | 松节散 0.50 (2) | 桑白皮散 0.43 (3) |
| 香苏散 0.40 (2) | 一清饮 0.40 (2) | 紫苏汤 0.40 (2) | 泻白益元散 0.40 (2) | 泻白散 0.40 (2) |
| 破气饮 0.40 (2) | 苏乳汤 0.40 (2) | 阿胶黄芩汤 0.40 (2) | 桑白度汤 0.40 (2) | 汉防己散 0.40 (2) |
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