Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 440 years ago) 《医方考》 |
|---|---|
| Traditional knowledge – formula |
山栀( 炒黑) 青黛( 飞) 香附( 童便浸五日) 抚芎 神曲( 炒) 苍术( 米泔浸七日) 七情拂郁,吞酸,小便赤,脉来沉数者。 |
| TKRC | Z01D1/1835(吞酸) / Z01A/D199152006(稻) / Z01A/D101094085(木蓝) / Z01A/D025027003(苍术) / Z01A/D101094080(野青树) / Z01A/D203012112(蓼蓝) / Z01A/D080009052(香附子) / |
| IPC | A61K36/70(蓼科,例如刺花或酸模属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) / A61K36/8905(莎草属) / A61K36/704(蓼属,例如节草) / A61K36/284(苍术属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 热郁汤 0.83 (5) | 越鞠丸 0.83 (5) | 小温中丸 0.71 (5) | 六郁汤 0.71 (5) | 小温中丸 0.63 (5) |
| 加味越鞠丸 0.63 (5) | 越鞠丸 0.63 (5) | 食郁越鞠丸 0.63 (5) | 香砂达郁汤 0.63 (5) | 小温中丸 0.57 (4) |
| 痰火越鞠丸 0.56 (5) | 香砂达郁汤 0.56 (5) | 解毒六郁丸 0.56 (5) | 加味越鞠丸 0.50 (5) | 五郁汤 0.50 (4) |
| 苍栀丸 0.50 (4) | 秘丹 0.50 (4) | 附栀煎 0.50 (3) | 散郁丸 0.50 (3) | 气郁汤 0.50 (3) |
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