中文
Ethnobotany of China

惺松饮 Xing Song Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 496 years ago) 《扶寿精方》
Traditional knowledge – formula 天麻 南星 陈皮 白术 当归 芎藭 薄荷 桂枝各等分
中风。
TKRC Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/D174081010(天麻) / Z01A/D220006010(柑橘) / Z01A/D130063(薄荷属) / Z01A/D015005038(当归) / Z01A/D025027004(白术) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/898(兰科) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/8988(天麻属) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
惺松饮,《扶寿精方》,明.http://ethnobotany.cn/Cntk/Details/957261B700DB46E087FA0A7EC8634038
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