Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 396 years ago) 《幼科百效全书》 |
|---|---|
| Traditional knowledge – formula |
黄连 乌梅 炮姜 山楂 厚朴 芍药 使君子肉 枳实 陈皮 川楝子 蛔虫动,口吐清涎。 |
| TKRC | Z01A/D217013007(湖北山楂) / Z01A/D217013005(野山楂) / Z01A/D217013014(云南山楂) / Z01A/D220006010(柑橘) / Z01A/D212017001(黄连) / Z01A/D220006012(枳) / Z01A/D067005002(使君子) / Z01A/D21701301101(山里红) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D217033056(梅) / Z01A/D150010001(楝) / Z01A/D217025006(台湾林檎) / Z01A/D217025013(光萼海棠) / |
| IPC | A61K35/62(水蛭;蠕虫,如绦虫,绦虫类,线虫类,蛔虫,地龙,丝虫,钩虫,毛线虫) / A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/734(山楂属) / A61K36/718(黄连属(黄连)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 和脾化积汤 0.42 (5) | 调中饮 0.40 (6) | 调中饮 0.40 (6) | 连实平胃散 0.38 (5) | 使君子丸 0.33 (4) |
| 加减芩芍汤 0.33 (4) | 加减调中饮 0.31 (5) | 加味调中饮 0.31 (5) | 加味调中饮 0.31 (5) | 木香正气散 0.31 (4) |
| 平朴枳术丸 0.31 (4) | 和中丸 0.31 (4) | 大和中饮 0.31 (4) | 加减保和丸 0.31 (4) | 枳实汤 0.31 (4) |
| 黄连厚朴汤 0.31 (4) | 黄连散 0.31 (4) | 莱菔子汤 0.31 (4) | 三白散 0.31 (4) | 使君子膏 0.30 (3) |
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