Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
苦葫芦子（ 焙干） 五两 苦葫芦瓤（ 焙干） 二两半 牵牛子三两（ 一半生，一半炒熟） 水气肿满。 |
| TKRC | Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 太白散 1.00 (1) | 催生散 1.00 (1) | 滑胎散 1.00 (1) | 牛郎串 1.00 (1) | 万应丸 1.00 (1) |
| 牵牛散 1.00 (1) | 利膈丸 1.00 (1) | 牵牛散 1.00 (1) | 牵牛汤 1.00 (1) | 济世散 1.00 (1) |
| 牛膝散 1.00 (1) | 防风散 0.50 (1) | 牵牛子丸 0.50 (1) | 润下丸 0.50 (1) | 导气丸 0.50 (1) |
| 家传木通散 0.50 (1) | 牵牛散 0.50 (1) | 二气汤 0.50 (1) | 小二龙串 0.50 (1) | 珍珠丹 0.50 (1) |
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