中文
Ethnobotany of China

枳壳浸酒 Zhi Ke Jin Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 枳壳五两( 麸炒微黄,去瓤) 秦艽四两( 去苗) 独活四两 肉苁蓉四两 丹参五两 蒴藋五两 松叶( 切) 一升
风瘙痒,皮中如虫行之状。
TKRC Z01D1/1851(瘙痒) / Z01A/D107008212(麻花艽) / Z01A/D130090089(云南鼠尾草) / Z01A/D130090010(南丹参) / Z01A/C007008036(台湾松) / Z01A/D175010001(肉苁蓉) / Z01D1/9110(风瘙痒) / Z01A/D015005(当归属) / Z01A/D130090051(丹参) / Z01A/C007008014(黄山松) / Z01A/C007008037(黑松) / Z01A/D130090068(甘西鼠尾草) / Z01A/D107008041(粗茎秦艽) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D015005006(重齿当归) / Z01A/D107008235(西藏秦艽) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/64(列当科) / A61K36/15(松科,例如松树或雪松) / A61K36/537(鼠尾草属(鼠尾草)) / A61K36/232(当归属) / A61K36/515(龙胆属) / A61K36/51(龙胆科) /


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Citation
When using this traditional knowledge, please cite:
枳壳浸酒,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/95338A91033242DEB5CAA761904B1384
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