中文
Ethnobotany of China

秦艽汤 Qin Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 秦艽( 去苗土) 一两半 防风( 去叉) 一两一分 枳壳( 去瓤,麸炒) 一两 独活( 去芦头) 一两 桂( 去粗皮) 三分 槟榔( 炮,锉) 一两一分 牵牛子( 生,捣末) 一分 朴消( 细研,汤成旋下) 一两半
大肠虙瘕,秘涩躁闷。
TKRC Z01A/D107008235(西藏秦艽) / Z01A/D107008041(粗茎秦艽) / Z01A/D107008212(麻花艽) / Z01A/D070011024(圆叶牵牛) / Z01A/D015005006(重齿当归) / Z01A/D199165001(芦苇) / Z01A/D015005(当归属) / Z01A/D015076001(防风) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/51(龙胆科) / A61K36/515(龙胆属) / A61K36/232(当归属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/238(防风属) /


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Citation
When using this traditional knowledge, please cite:
秦艽汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8BA91FB3C56342659CFDF2CE6B2D7881
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