中文
Ethnobotany of China

替针丸 Ti Zhen Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 青皮 陈皮 京三棱 枳壳 厚朴 诃子 白豆蔻各一两 肉豆蔻 槟榔各半两 干姜三分
小儿因冷伤脾,心腹痛胀,胁肋疼硬,不思乳食,脏腑不调。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D258001009(黑三棱) / Z01A/D220006010(柑橘) / Z01A/D268021029(姜) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
替针丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/953220F1FFE54D1D9E8ECA1AC62EAD25
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