Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
青皮 陈皮 京三棱 枳壳 厚朴 诃子 白豆蔻各一两 肉豆蔻 槟榔各半两 干姜三分 小儿因冷伤脾,心腹痛胀,胁肋疼硬,不思乳食,脏腑不调。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D258001009(黑三棱) / Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 膈气散 0.57 (8) | 枳壳汤 0.57 (8) | 膈气散 0.53 (8) | 木香调中丸 0.50 (6) | 白豆蔻汤 0.50 (5) |
| 槟榔汤 0.47 (8) | 石膈散 0.47 (7) | 厚朴散 0.45 (5) | 肉豆蔻散 0.45 (5) | 荜澄茄散 0.44 (8) |
| 人参散 0.44 (7) | 人参散 0.44 (7) | 京三棱散 0.43 (6) | 陈曲丸 0.43 (6) | 神曲丸 0.43 (6) |
| 诃黎勒汤 0.43 (6) | 胜红丸 0.43 (6) | 渺应丸 0.43 (6) | 黄龙丸 0.42 (5) | 厚肠丸 0.42 (5) |
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