Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
紫菀（ 去苗土） 桑根白皮（ 炙，锉） 桔梗（ 炒） 续断各一两半 赤小豆一合 甘草（ 炙，锉） 五味子各一两 生干地黄（ 酒洗，切，焙） 二两半 1.《圣济总录》：传尸骨蒸，复连殗殜，肺气咳嗽。2.《宣明论方》：因肠胃燥滞，荣卫不能开发，玄府闭塞而致虚劳体热，心寒，咳嗽，口干眼涩，骨痿短气，脉滑短。3.《普济方》：妇人热入血室，身热发作有时，咳痰胁下痛，嗜卧不食。 |
| TKRC | Z01D4/R68.251(口干) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/877(骨痿) / Z01D1/71(虚劳) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) / Z01A/D156008006(蒙桑) / Z01D1/10221112(热入血室) / Z01D4/R05(咳嗽) / Z01A/D101184004(赤豆) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D050005001(川续断) / Z01A/D230003003(五味子) / Z01A/D101184015(赤小豆) / Z01A/D101086002(洋甘草) / Z01A/D230003021(华中五味子) / Z01A/D101086006(甘草) / Z01A/D230003016(毛叶五味子) / |
| IPC | A61K36/35(忍冬科（金银花科）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/34(桔梗科（风铃草科）) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/605(桑属（桑树）) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 续断汤 0.86 (6) | 五味子汤 0.71 (5) | 干地黄汤 0.67 (6) | 麦门冬散 0.56 (5) | 五味子汤 0.56 (5) |
| 竹茹汤 0.55 (6) | 桔梗饮 0.50 (4) | 宁嗽丹 0.50 (4) | 麦门冬汤 0.50 (4) | 麦门冬汤 0.50 (4) |
| 竹茹汤 0.45 (5) | 蜡煎散 0.44 (4) | 蜡煎散 0.44 (4) | 白前散 0.43 (3) | 阿胶散 0.43 (3) |
| 竹茹紫菀汤 0.43 (3) | 加味泻白散 0.43 (3) | 桔梗汤 0.43 (3) | 白金汤 0.43 (3) | 天门冬汤 0.43 (3) |
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