中文
Ethnobotany of China

五味子汤 Wu Wei Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 五味子 紫菀( 取茸) 各一两 桔梗 续断 竹茹 桑白皮 人参 知母 熟地黄 甘草各一两
伤中唾血,胁下痛,身热不解。
TKRC Z01A/D101086006(甘草) / Z01A/D199026079(青竿竹) / Z01A/D101086002(洋甘草) / Z01A/D023002001(知母) / Z01A/D046014001(桔梗) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D156008006(蒙桑) / Z01A/D230003006(翼梗五味子) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D230003003(五味子) / Z01A/D050005001(川续断) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/79(五味子科) / A61K36/35(忍冬科(金银花科)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/34(桔梗科(风铃草科)) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/8964(知母属) / A61K36/605(桑属(桑树)) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/346(桔梗属) /


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Citation
When using this traditional knowledge, please cite:
五味子汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/14D4D6E6E88147C790E93B045EE58B04
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