中文
Ethnobotany of China

马蹄屑汤 Ma Ti Xie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《千金》
Traditional knowledge – formula 白马蹄 赤石脂各五两 禹余粮 乌贼 骨 龙骨 牡蛎各四两 附子 干地黄 当归各三两 甘 草二两 白僵蚕一两
①《千金》:白漏不绝。②《圣济总录》:妇人经血不定。
TKRC Z01A/D015005038(当归) /
IPC A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
马蹄屑汤,《千金》,唐.http://ethnobotany.cn/Cntk/Details/9508116623F041C1AB50DA5BF69B2A7E
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