Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《千金》 |
|---|---|
| Traditional knowledge – formula |
白马蹄 赤石脂各五两 禹余粮 乌贼 骨 龙骨 牡蛎各四两 附子 干地黄 当归各三两 甘 草二两 白僵蚕一两 ①《千金》:白漏不绝。②《圣济总录》:妇人经血不定。 |
| TKRC | Z01A/D015005038(当归) / |
| IPC | A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 马蹄屑汤 0.90 (9) | 马蹄丸 0.73 (8) | 马蹄丸 0.64 (7) | 马蹄丸 0.56 (5) | 鹤顶丹 0.50 (5) |
| 大附子丸 0.50 (5) | 龙骨散 0.45 (5) | 禹余粮散 0.43 (6) | 紫金散 0.43 (6) | 龙骨丸 0.42 (5) |
| 鹤顶丸 0.42 (5) | 菟丝丸 0.42 (5) | 暖宫丸 0.40 (4) | 紫灵丸 0.40 (4) | 熟地黄散 0.40 (4) |
| 伏龙肝散 0.38 (5) | 龙骨散 0.38 (5) | 阿胶散 0.38 (5) | 艾叶散 0.38 (5) | 阿胶散 0.38 (5) |
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