中文
Ethnobotany of China

四物五子丸 Si Wu Wu Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 菟丝子( 制) 地肤子 枸杞子( 酒蒸) 覆盆子( 酒浸) 车前子( 酒浸) 酸枣仁( 去壳) 薏苡仁( 炒) 柏子仁( 炒) 鹿茸 苁蓉 当归 熟地黄 沉香 茯苓 川芎 白芍药各等分
肝肾不足,体弱眼昏,内障生花,不计远近。
TKRC Z01A/D015005038(当归) / Z01A/D196017003(车前) / Z01A/D217040026(掌叶覆盆子) / Z01A/D196017013(大车前) / Z01A/D21501400402(酸枣) / Z01A/D19905400201(薏米) / Z01A/D175003002(草苁蓉) / Z01A/D010042006(地肤) / Z01A/D196017006(平车前) / Z01A/D236013(枸杞属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/232(当归属) / A61K36/8994(薏苡属) / A61K36/725(枣属,例如枣) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
四物五子丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/94C4D66277954B94A4E92CCB93640CAB
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