Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
橡斗子不拘多少 白梅肉（ 以蜜拌和，填在橡斗子内，候满） 肠风。 |
| TKRC | Z01D1/752(肠风) / Z01A/D102006002(麻栎) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 梅饮子 0.50 (1) | 驻马丸 0.50 (1) | 神效散 0.50 (1) | 橡斗散 0.50 (1) | 茶箬胭脂散 0.50 (1) |
| 盐梅丸 0.50 (1) | 立圣散 0.50 (1) | 橡实散 0.33 (1) | 橡子散 0.33 (1) | 二灵散 0.33 (1) |
| 烧梅散 0.33 (1) | 归肠散 0.33 (1) | 破棺丹 0.33 (1) | 直通散 0.33 (1) | 神效散 0.33 (1) |
| 梅砂丸 0.33 (1) | 通喉散 0.33 (1) | 化骨神丹 0.33 (1) | 金钱汤 0.33 (1) | 立应散 0.33 (1) |
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