Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 153 years ago) 《医学集成》 |
|---|---|
| Traditional knowledge – formula |
人参 茯苓 陈皮 青皮 桑皮 骨皮 黄 芩 天冬 知母 五味 甘草 生姜 喘由心火克肺金,而不能生肾水。 |
| TKRC | Z01A/D156008006(蒙桑) / Z01A/D220006010(柑橘) / Z01A/D236013009(截萼枸杞) / Z01A/D101086006(甘草) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D101086003(胀果甘草) / Z01A/D023002001(知母) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/258(人参属(人参)) / A61K36/605(桑属(桑树)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8964(知母属) / A61K36/815(枸杞属) / A61K36/484(甘草属) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参平胃散 0.89 (8) | 人参平胃散 0.80 (8) | 人参平肺汤 0.75 (6) | 加味泻白散 0.67 (6) | 人参保肺汤 0.67 (6) |
| 加减泻白散 0.67 (6) | 参术调中汤 0.64 (7) | 人参平肺汤 0.64 (7) | 加减泻白散 0.60 (6) | 泻白散 0.60 (6) |
| 黄芩清肺饮 0.58 (7) | 人参平肺散 0.58 (7) | 人参平肺散 0.58 (7) | 人参平肺散 0.56 (5) | 人参汤 0.56 (5) |
| 人参汤 0.56 (5) | 六味顺气散 0.56 (5) | 人参保肺汤 0.56 (5) | 清金退热饮 0.54 (7) | 人参异功散 0.50 (5) |
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