Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
犀角屑半两 杏仁半两（ 汤浸，去皮尖双仁，麸炒微黄） 麦门冬半两（ 去心） 恒山半两（ 锉） 糯米八十一粒 甘草半两（ 炙微赤，锉） 肺疟。来去不定，心寒甚即发热，热则多惊，如有所见者。 |
| TKRC | Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01A/D101086003(胀果甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/898(兰科) / A61K36/8968(沿阶草属) / |
| 麦门冬汤 | 神验朱砂丸 | 杏仁丸 | 甘草汤 | 柴胡汤 | 导赤各半汤 |
| 四神汤 | 杏仁煎 | 生姜煎丸 | 杏仁膏 | 杏仁酝酒 | 白鲜皮散 |
| 松萝散 | 恒山汤 | 如圣散 | 麦门冬汤 | 常山酒 | 乌梅丸 |
| 羚羊角散 | 如圣饮 | 杏仁膏 | 温肺汤 | 恒山汤 | 恒山丸 |
| 鳖甲渍酒 | 麦门冬饮 | 犀角饮子 | 杏仁丸 | 木通散 | 四顺散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬汤 1.00 (6) | 犀角散 0.63 (5) | 麦门冬散 0.57 (4) | 温肺汤 0.57 (4) | 麦门冬散 0.57 (4) |
| 白鲜皮散 0.56 (5) | 木通散 0.50 (5) | 木通散 0.50 (5) | 犀角散 0.50 (5) | 麦门冬散 0.50 (5) |
| 柴胡汤 0.50 (4) | 贝母散 0.50 (4) | 生干地黄散 0.50 (4) | 款冬花丸 0.50 (4) | 木乳散 0.50 (3) |
| 麦门冬煎 0.50 (3) | 贝母散 0.50 (3) | 生地黄煎 0.50 (3) | 杏仁煎 0.50 (3) | 地黄洒 0.50 (3) |
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