中文
Ethnobotany of China

承气汤 Cheng Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 川大黄一两( 锉碎,微炒) 枳实半两( 麸炒微黄) 川朴消一两 厚朴半两( 去粗皮,涂生姜汁炙令香熟)
时气五日,肠胃中有结燥,胸中壅闷,或时谵语。
TKRC Z01D1/183(谵语) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D220006012(枳) / Z01A/D203015020(药用大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/708(大黄属(大黄)) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
承气汤,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/94465B1EAFD64BF184737FE8DBA1B364
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