Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
川大黄一两( 锉碎,微炒) 枳实半两( 麸炒微黄) 川朴消一两 厚朴半两( 去粗皮,涂生姜汁炙令香熟) 时气五日,肠胃中有结燥,胸中壅闷,或时谵语。 |
| TKRC | Z01D1/183(谵语) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D220006012(枳) / Z01A/D203015020(药用大黄) / |
| IPC | A61K36/70(蓼科,例如刺花或酸模属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/708(大黄属(大黄)) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴三物汤 1.00 (3) | 三化丸 1.00 (3) | 枳朴大黄丸 1.00 (3) | 枳朴大黄丸 1.00 (3) | 大黄丸 1.00 (3) |
| 承气汤 1.00 (3) | 承气汤 1.00 (3) | 大承气汤 1.00 (3) | 厚朴汤 1.00 (3) | 小承气汤 1.00 (3) |
| 小承气加芍药地黄汤 1.00 (3) | 玉烛散 1.00 (3) | 承气汤 0.75 (3) | 三乙承气汤 0.75 (3) | 小承气汤加生地苁蓉汤 0.75 (3) |
| 大黄丸 0.75 (3) | 加味小承汤 0.75 (3) | 麻子仁丸 0.75 (3) | 三化汤 0.75 (3) | 麻子仁丸 0.75 (3) |
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