中文
Ethnobotany of China

人参干葛汤 Ren Can Gan Ge Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 干葛( 锉) 白芍药 桔梗( 炒) 各一两 赤茯苓( 去黑皮) 三分 甘草( 炙,锉) 木香各半两 麻黄( 去根节,煎,掠去沫,焙) 一分
时行表不解,壮热恶寒。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) / Z01A/D101147005(山葛) / Z01A/C004001006(中麻黄) / Z01A/D020017002(人参) / Z01A/C004001017(草麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D101086002(洋甘草) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/488(葛属(葛)) / A61K36/258(人参属(人参)) / A61K36/346(桔梗属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
人参干葛汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/93C8A1CF1DED4D85B162BE131831B9AB
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