中文
Ethnobotany of China

乌犀汤 Wu Xi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 犀角( 镑) 恶实( 炒) 各三两 沉香三分 麝香( 研) 半钱 丁香半两 玄参三分 大黄( 锉,炒) 木通( 锉) 射干 连翘各一两
初患瘰疬,项边磊磊如石,皮肉寒热赤肿。
TKRC Z01D1/9211(瘰疬) / Z01A/D232005003(北玄参) / Z01A/D232005026(玄参) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01D1/9211(瘰疬) / Z01A/D123001001(射干) / Z01A/D171003005(连翘) / Z01A/D025021(牛蒡属) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D022001031(木通马兜铃) /
IPC A61K36/80(玄参科) / A61K36/26(马兜铃科,例如细辛) / A61K36/634(连翘属) / A61K36/264(马兜铃属) / A61K36/708(大黄属(大黄)) / A61K36/808(玄参属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
乌犀汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/93863ABB71A2497091EF2CB37BA222B2
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