中文
Ethnobotany of China

犀角汤 Xi Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 犀角( 镑屑) 玄参 连翘 柴胡( 去苗) 各半两 升麻 木通( 剉) 各三分 沉香( 剉) 檀香( 剉) 射干( 去毛) 甘草( 炙,剉) 各一分 芒消 麦门冬( 去心) 各一两
结阳。热郁不散,四肢肿满;诸风肿。
TKRC Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D171003005(连翘) / Z01A/D101086002(洋甘草) / Z01A/D022001031(木通马兜铃) / Z01A/D101086006(甘草) / Z01A/D023017006(沿阶草) / Z01A/D212014002(兴安升麻) / Z01A/D232005026(玄参) / Z01A/D101086003(胀果甘草) / Z01A/D123001001(射干) / Z01A/D023017019(麦冬) / Z01A/D232005003(北玄参) /
IPC A61K36/8968(沿阶草属) / A61K36/634(连翘属) / A61K36/484(甘草属) / A61K36/808(玄参属) / A61K36/264(马兜铃属) / A61K36/80(玄参科) / A61K36/26(马兜铃科,例如细辛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
犀角汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C2C4C93A77A649AB91298E9BE6EDDD37
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