中文
Ethnobotany of China

经验蟾酥五疳丸 Jing Yan Chan Su Wu Gan Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 439 years ago) 《医便》
Traditional knowledge – formula 南木香( 去粗皮) 青皮( 去瓤) 肉豆蔻( 面包,煨) 芦荟 麦芽( 炒) 神曲( 炒) 山楂( 煮软去核) 千金子( 去壳,捶油) 各三钱 蟾酥一钱五分 白术( 蛤粉炒) 宣黄连( 去芦) 各二钱 尖槟榔一钱
小儿五疳。
TKRC Z01A/D212017001(黄连) / Z01A/D024001001(芦荟) / Z01A/D217013005(野山楂) / Z01A/D217013014(云南山楂) / Z01A/D217025006(台湾林檎) / Z01A/D21701301101(山里红) / Z01A/D217025013(光萼海棠) / Z01A/D099023038(续随子) / Z01A/D217013007(湖北山楂) / Z01A/D212017002(三角叶黄连) / Z01A/D025027004(白术) / Z01A/D212017006(云南黄连) / Z01A/D021002001(槟榔) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/734(山楂属) / A61K36/718(黄连属(黄连)) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/47(大戟科,例如蓖麻) /


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Citation
When using this traditional knowledge, please cite:
经验蟾酥五疳丸,《医便》,明.http://ethnobotany.cn/Cntk/Details/934B8F80FA9E42E6A933177E5F98D673
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