中文
Ethnobotany of China

加味积术丸 Jia Wei Ji Shu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 424 years ago) 《证治准绳·伤寒》
Traditional knowledge – formula 枳实( 炒) 神曲( 炒) 大麦芽( 炒) 棠球子 陈皮各一两 人参 白术各二两
病后胃弱,食少。
TKRC Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / Z01A/D025027004(白术) / Z01A/D220006012(枳) / Z01A/D217039046(金樱子) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/738(蔷薇属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
加味积术丸,《证治准绳·伤寒》,明.http://ethnobotany.cn/Cntk/Details/9315FE7CC6994205B7EB4878EEE35083
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