中文
Ethnobotany of China

人参汤 Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 藿香( 去梗) 远志( 去心) 芎 菖 蒲 白术 白芷 陈橘皮( 去白,切,焙) 各等分
心气不足,脾乏生气,脾既受邪,心脾脉俱虚弱。
TKRC Z01A/D015005010(白芷) / Z01A/D015005003(狭叶当归) / Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01A/D220006010(柑橘) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
人参汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/7240846DB3EE4E63A37592C91F900CA1
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