中文
Ethnobotany of China

牛膝汤 Niu Xi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 146 years ago) 《不知医必要》
Traditional knowledge – formula 当归( 酒炒) 牛膝( 盐水炒) 白芍( 酒炒) 元胡索( 炒) 丹皮各一钱 肉桂( 去皮,另炖) 四分 桃仁( 去皮尖,杵) 七粒 木香末五分( 冲药服)
月水不利,脐腹作痛,或小腹引腰,气攻胸胁。
TKRC Z01A/D180004357(延胡索) / Z01A/D177001008(芍药) / Z01A/D015005038(当归) / Z01A/D132007008(肉桂) / Z01A/D217033053(光核桃) / Z01A/D132007(樟属) / Z01A/D177001014(紫斑牡丹) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/232(当归属) / A61K36/505(紫堇属) / A61K36/65(芍药科,例如中国芍药) / A61K36/66(罂粟科,例如血根草) /


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Citation
When using this traditional knowledge, please cite:
牛膝汤,《不知医必要》,清.http://ethnobotany.cn/Cntk/Details/925AD6468CE04FE9956A8C645808DFEF
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