Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
川芎 皂角（ 同黑豆一合，水一碗，同煮豆熟） 各二两 槐角四两（ 炒） 甘菊花 荆芥穗各八两 诸风。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槐角煎 0.80 (4) | 四圣紫金丹 0.60 (3) | 古卿古败散 0.50 (3) | 五倍丸 0.43 (3) | 芎藭散 0.43 (3) |
| 芎䓖散 0.43 (3) | 开关散 0.43 (3) | 槐角煎丸 0.42 (5) | 菊花散 0.40 (2) | 皂角散 0.40 (2) |
| 川芎散 0.40 (2) | 菊花散 0.40 (2) | 菊花散 0.40 (2) | 开关散 0.38 (3) | 芎辛丸 0.33 (3) |
| 川芎丸 0.33 (3) | 芎辛丸 0.33 (3) | 蝉蜕饼子 0.33 (3) | 川芎汤 0.33 (2) | 枳壳散 0.33 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
