Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1264 years ago) 《元和纪用经》 |
|---|---|
| Traditional knowledge – formula |
茯菟一两半 桂四两 僚草半两 中暍，伤冷。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄雌鸡索饼 1.00 (1) | 避寒术 1.00 (1) | 茯苓汤 1.00 (1) | 茯苓酥 1.00 (1) | 胡麻茯苓面 1.00 (1) |
| 小青龙去麻黄加茯苓汤 1.00 (1) | 小柴胡去黄芩加茯苓汤 1.00 (1) | 二圣散 1.00 (1) | 木香丸 0.50 (1) | 益智仁散 0.50 (1) |
| 朱砂丸 0.50 (1) | 双白丸 0.50 (1) | 白丸子 0.50 (1) | 补中汤 0.50 (1) | 培元固本启脾丸 0.50 (1) |
| 水火既济丸 0.50 (1) | 巨胜散 0.50 (1) | 松脂丸 0.50 (1) | 蛤苓丹 0.50 (1) | 芡实茯苓粥 0.50 (1) |
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