天门冬汤 - Ethnobotany of China

天门冬汤 Tian Men Dong Tang

China Plant Traditional Knowledge Registry CNTK_ID: 91CF7ED0BCD64939927E042A39D5D323

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Southern Song ● (about 821 years ago) 《全生指迷方》
Traditional knowledge – formula	天门冬（去心）紫菀（去苗及枯燥者，焙）知母（焙）各一两桑白皮五味子桔梗各半两肺咳，恶热，喉燥，脉数，甚则咯血。
TKRC	Z01D1/1821(咯血) / Z01D4/R04.201(咯血) / Z01D1/1821(咯血) / Z01D1/542(肺咳) / Z01A/D230003006(翼梗五味子) / Z01D4/R04.201(咯血) / Z01A/D023003(天门冬属) / Z01A/D230003003(五味子) / Z01A/D046014001(桔梗) / Z01A/D156008006(蒙桑) / Z01A/D230003021(华中五味子) / Z01A/D023003005(天门冬) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) /
IPC	A61K36/79(五味子科) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/8965(天门冬属，例如天门冬或文竹) / A61K36/346(桔梗属) / A61K36/605(桑属（桑树）) / A61K36/34(桔梗科（风铃草科）) /

Related items

天门冬：为百合科植物天门冬的块根。
桑白皮：桑科植物桑Morus alba L.的干燥根皮。秋末叶落时至次春发芽前采挖根部，刮去黄棕色粗皮，纵向剖开，剥取根皮，晒干。
桔梗：桔梗科植物桔梗Platycodon grandiflorum （Jacq．）A．DC．的干燥根。春、秋二季采挖，洗净，除去须根，趁鲜剥去外皮或不去外皮，干燥。
五味子：木兰科植物五味子Schisandra chinensis （Turcz．）Baill．的干燥成熟果实。习称“北五味子”。秋季果实成熟时采摘，晒干或蒸后晒干，除去果梗和杂质。

Indications: 肺咳，恶热，喉燥，脉数，甚则咯血。

Usage and dosage: 上为散。每服五钱，水二盏，煎至一盏，去滓温服。

Similar formulas (legacy coded-feature distance)

紫菀花汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

天门冬饮 0.83 (5)	天门冬散 0.83 (5)	紫菀汤 0.57 (4)	麦门冬汤 0.56 (5)	麦门冬汤 0.56 (5)
紫菀花汤 0.50 (3)	麻黄散 0.44 (4)	补肺汤 0.44 (4)	紫菀汤 0.44 (4)	五味子汤 0.44 (4)
麦门冬散 0.44 (4)	蜡煎散 0.44 (4)	人参款花膏 0.43 (3)	百部丸 0.43 (3)	桑白皮散 0.43 (3)
蜡煎散 0.40 (4)	续断汤 0.40 (4)	麦门冬散 0.40 (4)	紫菀丸 0.40 (2)	紫菀散 0.38 (3)

Citation

When using this traditional knowledge, please cite:
天门冬汤,《全生指迷方》,南宋.http://ethnobotany.cn/Cntk/Details/91CF7ED0BCD64939927E042A39D5D323

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