中文
Ethnobotany of China

加减胶艾汤 Jia Jian Jiao Ai Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 406 years ago) 《济阴纲目》
Traditional knowledge – formula 阿胶( 炒成珠) 当归 川芎 白芍药( 炒) 地榆各一钱 艾叶( 炒) 甘草各五分
胎动漏血。
TKRC Z01A/D101086006(甘草) / Z01A/D217041005(地榆) / Z01A/D21704100504(长叶地榆) / Z01A/D025023010(艾) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/739(地榆属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加减胶艾汤,《济阴纲目》,明.http://ethnobotany.cn/Cntk/Details/91679F06CE30492893A59A90370D3F93
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