Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
桂 胡椒 白芥子 黑芥子 大戟 甘遂各等分 1．《普济方》：冷痰。2．《本草纲目》：冷痰痞满。 |
| TKRC | Z01A/D099023053(大戟) / Z01A/D099023(大戟属) / Z01A/D099023047(甘青大戟) / Z01A/D099023036(甘遂) / Z01A/D036088001(白芥) / |
| IPC | A61K36/47(大戟科，例如蓖麻) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 趁痛丸 0.75 (3) | 白芥丸 0.75 (3) | 加味控涎丹 0.75 (3) | 控涎丹 0.75 (3) | 加味控涎丹 0.60 (3) |
| 五食丸 0.60 (3) | 加味控涎丸 0.50 (3) | 子龙丸 0.50 (3) | 分气丸 0.50 (2) | 胡椒丸 0.50 (2) |
| 朱雀汤 0.50 (2) | 三圣散 0.50 (2) | 控涎丹 0.50 (2) | 大戟散 0.50 (2) | 比圣饼子 0.50 (2) |
| 圣饼子 0.50 (2) | 三圣丹 0.50 (2) | 瘿瘤膏 0.50 (2) | 甘遂散 0.40 (2) | 大黄丸 0.40 (2) |
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