Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
附子一枚( 炮裂,去皮脐) 桂( 去粗皮) 细辛( 去苗叶) 陈橘皮( 汤浸,去白,焙) 消石 青橘皮( 汤浸,去白,焙) 各一分 骨鲠在喉中。 |
| TKRC | Z01A/D022002036(汉城细辛) / Z01A/D220006010(柑橘) / Z01A/D022002018(细辛) / |
| IPC | A61K36/268(细辛属) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/26(马兜铃科,例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 破气丸 0.50 (3) | 五味丸 0.43 (3) | 经验神芎丸 0.43 (3) | 二圣散 0.40 (2) | 海带丸 0.40 (2) |
| 神保既济丹 0.38 (3) | 至圣来复丹 0.38 (3) | 全真丹 0.38 (3) | 吴茱萸丸 0.38 (3) | 少阳汤 0.38 (3) |
| 丁附治中汤 0.33 (3) | 调气丸 0.33 (2) | 吴茱萸丸 0.33 (2) | 吴茱萸丸 0.33 (2) | 调气丸 0.33 (2) |
| 三皮汤 0.33 (2) | 术附丸 0.33 (2) | 镇肝丸 0.33 (2) | 细辛汤 0.33 (2) | 木通丸 0.33 (2) |
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