Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《慈幼新书》 |
|---|---|
| Traditional knowledge – formula |
升麻一两 雄黄五分 1．《慈幼新书》：痘疮溃烂。2．《痘科类编释意》：痘疮四围沸起，中心落陷无水，犹是死肉，其形如钱。 |
| TKRC | Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 升麻汤 1.00 (1) | 升麻汤 1.00 (1) | 常山散 1.00 (1) | 细辛散 1.00 (1) | 开关散 1.00 (1) |
| 麝香散 0.50 (1) | 透肌汤 0.50 (1) | 加味八珍汤 0.50 (1) | 松萝汤 0.50 (1) | 干蓝汤 0.50 (1) |
| 秘传二奇汤 0.50 (1) | 青木香汤 0.50 (1) | 蔷薇根散 0.50 (1) | 泻脾大青汤 0.50 (1) | 麝香散 0.50 (1) |
| 砒霜散 0.50 (1) | 黄矾散 0.50 (1) | 升麻散 0.50 (1) | 生银丸 0.50 (1) | 胡黄连散 0.50 (1) |
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