中文
Ethnobotany of China

獭瓜丸 Ta Gua Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 382 years ago) 《理虚元鉴》
Traditional knowledge – formula 獭爪( 醋炙,为末) 獭肝( 阴干) 生地黄 龟版 麦冬 沙参 银柴胡 地骨皮 百部 牡丹皮 桔梗 炙甘草
传尸痨。
TKRC Z01A/D175029003(地黄) / Z01A/D046001036(轮叶沙参) / Z01A/D240002007(大百部) / Z01A/D240002001(百部) / Z01A/D23601300301(北方枸杞) / Z01A/D046014001(桔梗) / Z01A/D046001014(云南沙参) / Z01A/D240002005(直立百部) / Z01A/D023017(沿阶草属) / Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/904(百部科,例如金刚大属) / A61K36/34(桔梗科(风铃草科)) / A61K36/815(枸杞属) / A61K36/804(地黄属) / A61K36/346(桔梗属) / A61K36/342(沙参属) / A61K36/64(列当科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
獭瓜丸,《理虚元鉴》,明.http://ethnobotany.cn/Cntk/Details/9096ACFCC5A7497897A3287FD44A4362
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