中文
Ethnobotany of China

猪蹄子汤 Zhu Ti Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《赤水玄珠全集》
Traditional knowledge – formula 牙皂( 去皮弦,炒) 麻黄 防风 连翘 地黄各三分 牙消一分半 土茯苓四两 雄猪前蹄一只
杨梅漏。
TKRC Z01A/D171003005(连翘) / Z01A/C004001003(木贼麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D015076001(防风) / Z01A/C004001006(中麻黄) / Z01A/D235001014(菝葜) / Z01A/C004001017(草麻黄) / Z01A/D235001032(土茯苓) / Z01A/C004001004(山岭麻黄) /
IPC A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/634(连翘属) / A61K36/238(防风属) /


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Citation
When using this traditional knowledge, please cite:
猪蹄子汤,《赤水玄珠全集》,明.http://ethnobotany.cn/Cntk/Details/905402858430496E981D23665CA42632
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