中文
Ethnobotany of China

补中汤 Bu Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 厚朴二两( 姜制) 陈皮二两( 去瓤) 白术二两 半夏一两( 浸洗七次,切片,焙) 藿香叶半两 肉豆蔻二枚( 去壳) 桂半两( 刮去皮) 甘草( 炙焦黄) 半两
伤寒后脾胃气不和。
TKRC Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D101086006(甘草) / Z01A/D019020008(半夏) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) /
IPC A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
补中汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/902DEE3F38F448658C1505F02A49A230
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