中文
Ethnobotany of China

紫苏子汤 Zi Su Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 紫苏子 半夏( 汤洗七遍去滑,焙) 五味子 青橘皮( 汤洗,去白,焙) 杏仁( 汤浸,去皮尖双仁,麸炒) 桂( 去粗皮) 各一两 赤茯苓 甘草( 炙) 各半两
上气,呕吐胸满,喘息不利。
TKRC Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D13007900101(茴茴苏) / Z01A/D101086003(胀果甘草) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R06.251(喘息) / Z01A/D13007900102(野生紫苏) / Z01A/D101086002(洋甘草) / Z01A/D230003019(红花五味子) / Z01A/D101086006(甘草) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D019020008(半夏) /
IPC A61K36/79(五味子科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/898(兰科) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/535(紫苏属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
紫苏子汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8FBD14B6923D4C198E8D9E22C53393BA
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us