Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
生首乌 炙鳖甲各一钱 乌梅肉二分 冰糖八分 胎疟，病在阴分，血虚者，夜热神烦。 |
| TKRC | Z01D2/3113(滋阴) / Z01A/D217033056(梅) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 冰糖乌梅汤 0.50 (2) | 鳖甲丸 0.50 (2) | 乌梅粥 0.40 (2) | 人参乌梅散 0.33 (3) | 槟榔散 0.33 (2) |
| 苁蓉丸 0.33 (2) | 黄耆鳖甲汤 0.33 (2) | 乌梅粥 0.33 (2) | 人参乌梅散 0.30 (3) | 乌梅汤 0.29 (2) |
| 黄耆鳖甲汤 0.29 (2) | 何膝煎 0.29 (2) | 松萝汤 0.29 (2) | 獭肝平虫丸 0.29 (2) | 苁蓉丹 0.29 (2) |
| 黄芩鳖甲汤 0.25 (2) | 鳖甲散 0.25 (2) | 麦冬麻仁汤 0.25 (2) | 诃黎勒丸 0.25 (2) | 潜灵散 0.25 (1) |
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