Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 476 years ago) 《广嗣纪要》 |
|---|---|
| Traditional knowledge – formula |
商州枳壳（ 炒） 五两 炙粉草一两 香附（ 炒黑） 一两（ 一方有炒糯米半两） 妊妇胎肥，至八月以后胎气壅盛者。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D080009052(香附子) / |
| IPC | A61K36/89(莎草科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枳壳散 0.75 (3) | 束胎散 0.75 (3) | 和胁饮 0.60 (3) | 柴胡疏肝散 0.60 (3) | 柴胡疏肝散 0.50 (3) |
| 宽快丸 0.50 (3) | 宽肠丸散 0.50 (3) | 柴胡疏肝散 0.50 (3) | 塌气散 0.50 (2) | 李氏家传快气汤 0.50 (2) |
| 缩胎散 0.50 (2) | 枳壳散 0.50 (2) | 滑胎散 0.50 (2) | 青木香汤 0.50 (2) | 法枣汤 0.50 (2) |
| 草花汤 0.50 (2) | 交感汤 0.50 (2) | 散毒清凉膏 0.50 (2) | 斑蝥散 0.50 (2) | 枳壳汤 0.50 (2) |
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