中文
Ethnobotany of China

龙胆汤 Long Dan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 龙胆( 去根) 冬葵子 萎蕤 大青 柴胡( 去苗) 各一分 赤茯苓( 去黑皮) 甘草( 炙) 各半两
小儿生四五十日,服药下后,身体壮热如火,伤寒兼腹满,头面丹肿。此皆内有伏热。
TKRC Z01D1/1837(腹满) / Z01D1/22(伤寒) / Z01A/D101086003(胀果甘草) / Z01A/D107008132(条叶龙胆) / Z01D4/A01.001(伤寒) / Z01A/D107008187(滇龙胆草) / Z01A/D101086006(甘草) / Z01A/D107008192(龙胆) / Z01A/D107008239(三花龙胆) / Z01A/D101086002(洋甘草) /
IPC A61K36/51(龙胆科) / A61K36/515(龙胆属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
龙胆汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8E00A2CD259E47D98ED9065634C30830
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