中文
Ethnobotany of China

柴胡散 Chai Hu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 柴胡一两( 去苗) 赤茯苓三分 玄参三分 大青一两 龙胆三分( 去芦头) 杏仁三分( 汤浸,去皮尖双仁,麸炒微黄) 川芒消二两 络石二两 川升麻一两
脾实热,舌本强,咽喉不利,体重不能行步。
TKRC Z01A/D107008132(条叶龙胆) / Z01A/D212014002(兴安升麻) / Z01A/D107008239(三花龙胆) / Z01A/D107008187(滇龙胆草) / Z01A/D232005003(北玄参) / Z01A/D232005026(玄参) / Z01A/D212014004(大三叶升麻) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D107008192(龙胆) / Z01A/D212014003(升麻) / Z01A/D199165001(芦苇) /
IPC A61P11/04(用于咽喉疾病的) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/51(龙胆科) / A61K36/898(兰科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/808(玄参属) / A61K36/515(龙胆属) / A61K36/80(玄参科) /


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Citation
When using this traditional knowledge, please cite:
柴胡散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/EC51F05918544564B94A4C1BB399B778
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