Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
干莲实一斤（ 带皮炒极燥，捣罗为细末） 粉甘草（ 去皮） 一两（ 锉细，微炒） |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 莲子丹 0.67 (2) | 甘草丸 0.50 (1) | 甘胆汤 0.50 (1) | 甘草散 0.50 (1) | 鸡冠散 0.50 (1) |
| 加味香连丸 0.50 (1) | 贝母汤 0.50 (1) | 国老散 0.50 (1) | 紫参汤 0.50 (1) | 饭匙散 0.50 (1) |
| 万灵汤 0.50 (1) | 石莲散 0.50 (1) | 甘豆汤 0.50 (1) | 驹溺汤 0.50 (1) | 二草散 0.50 (1) |
| 甘葱煎 0.50 (1) | 保安炙甘草方 0.50 (1) | 生熟解毒丸 0.50 (1) | 绿云一醉散 0.50 (1) | 二圣散 0.50 (1) |
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