中文
Ethnobotany of China

吴茱萸散 Wu Zhu Yu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 吴茱萸半两( 汤浸七遍,焙干,微炒) 白术三分 白石脂一两 木香半两 当归一两( 锉,微炒) 黄连半两( 去须,锉,微炒) 干姜三分( 炮裂,锉) 厚朴一两半( 去粗皮,涂生姜汁,炙令香熟)
久冷痢不止,心腹疼痛,饮食不消,四肢乏力。
TKRC Z01D4/R53.X02(乏力) / Z01D4/R52(疼痛) / Z01A/D015005038(当归) / Z01A/D268021029(姜) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01D4/R53.X02(乏力) / Z01A/D025027004(白术) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
吴茱萸散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/8DE74BB0B06B49F2ACFDD7F16678D115
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