中文
Ethnobotany of China

木香汤 Mu Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 槟榔( 煨) 陈橘皮( 去白,焙) 各三分 东引石榴根( 炙,锉) 一两半 吴茱萸( 水浸,焙干,炒) 一分 薏苡根( 炙) 一两
三虫心痛面黄,不下食。
TKRC Z01D1/1827(心痛) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8DC6BD002B0F423A889BB80C6E790254
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us