Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
胃苓汤加香附 抚芎 砂仁 黄连 湿热生痰昏冒。 |
| TKRC | Z01A/D268002014(海南砂仁) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D080009052(香附子) / Z01A/D268002(豆蔻属) / Z01A/D212017002(三角叶黄连) / Z01A/D268002038(砂仁) / |
| IPC | A61K36/89(莎草科) / A61K36/8905(莎草属) / A61K36/718(黄连属（黄连）) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 连附四物汤 0.50 (2) | 铁罩散 0.50 (2) | 点头散 0.50 (2) | 芎附饮 0.50 (2) | 香连丸 0.50 (2) |
| 开郁香连丸 0.50 (2) | 小降气汤 0.50 (2) | 肥肌丸 0.43 (3) | 化气汤 0.43 (3) | 加味四物汤 0.43 (3) |
| 通滞汤 0.40 (2) | 瘦胎饮子 0.40 (2) | 香茗散 0.40 (2) | 安髓散 0.40 (2) | 香砂丸 0.40 (2) |
| 附栀煎 0.40 (2) | 黄连芎归汤 0.40 (2) | 天香饮子 0.40 (2) | 三川神应汤 0.40 (2) | 气郁汤 0.40 (2) |
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