Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸( 汤洗七次) 干姜( 炮) 各二两 木 香 橘红 肉桂( 去粗皮) 丁香 人参( 去芦头) 当归 ( 洗,焙) 各一两 ①《杨氏家藏方》:脾胃虚寒,气不升降,心腹剌痛,脏腑虚滑。②《丹溪心法》:内寒泄泻,恶食。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D199165001(芦苇) / Z01A/D268021029(姜) / Z01A/D015005038(当归) / |
| IPC | A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八味汤 0.88 (7) | 当归散 0.50 (5) | 良姜汤 0.50 (5) | 人参散 0.50 (5) | 参归汤 0.50 (4) |
| 茱萸汤 0.50 (4) | 九味异功煎 0.45 (5) | 羊肉桂心汤 0.45 (5) | 附子散 0.45 (5) | 丁香散 0.45 (5) |
| 吴茱萸散 0.45 (5) | 丁香丸 0.45 (5) | 诃黎勒丸 0.45 (5) | 甘李根散 0.45 (5) | 木香散 0.45 (5) |
| 吴茱萸散 0.45 (5) | 橘香丸 0.44 (4) | 阿魏丸 0.44 (4) | 益气养荣汤 0.44 (4) | 附姜归桂参甘汤 0.44 (4) |
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