中文
Ethnobotany of China

八味汤 Ba Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 吴茱萸( 汤洗七次) 干姜( 炮) 各二两 木 香 橘红 肉桂( 去粗皮) 丁香 人参( 去芦头) 当归 ( 洗,焙) 各一两
①《杨氏家藏方》:脾胃虚寒,气不升降,心腹剌痛,脏腑虚滑。②《丹溪心法》:内寒泄泻,恶食。
TKRC Z01A/D020017002(人参) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D199165001(芦苇) / Z01A/D268021029(姜) / Z01A/D015005038(当归) /
IPC A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
八味汤,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/8C8211F426EC41EE91FCA2E684D597E9
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us