Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
半夏（ 为末，生姜汁和作饼，晒干） 酸枣仁各一两半 黄芩（ 去黑心） 半两 远志（ 去心） 山栀子（ 去皮） 赤茯苓（ 去黑皮） 各一两 秫米三大合 胆实热，口苦，冒冒气满，食饮不下，咽干心胁痛，不能转侧，头目连缺盆皆痛。 |
| TKRC | Z01D1/1833(胁痛) / Z01A/D21501400402(酸枣) / Z01A/D195001010(异叶海桐) / Z01D1/1833(胁痛) / Z01A/D195001003(短萼海桐) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/8888(半夏属) / A61K36/539(黄芩属（黄芩）) / A61K36/725(枣属，例如枣) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 半夏汤 0.63 (5) | 半夏汤 0.56 (5) | 半夏千里流水汤 0.50 (5) | 半夏茯苓汤 0.50 (5) | 泻胆汤 0.40 (4) |
| 半夏解毒汤 0.38 (3) | 和胆汤 0.36 (4) | 宁神饮 0.36 (4) | 半夏汤 0.36 (5) | 调脉理中茯苓散 0.33 (4) |
| 养血宁心汤 0.33 (4) | 濯枝汤 0.33 (4) | 冬葵子汤 0.33 (3) | 柴胡芒消汤 0.33 (3) | 子芩散 0.33 (3) |
| 黄芩汤 0.33 (3) | 温胆汤 0.31 (4) | 半夏千里流水汤 0.31 (4) | 茯苓汤 0.30 (3) | 半夏汤 0.30 (3) |
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