Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
乌梅八分（ 熬） 肉苁蓉 恒山 甘草各六分 杏仁（ 熬，去皮尖） 桂心 知母 鳖甲（ 炙） 桃仁四十九枚（ 熬，去皮尖） 疟疾，久不愈者。 |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D101086002(洋甘草) / Z01D1/2318(疟疾) / Z01A/D132007008(肉桂) / Z01D4/B54.X02(疟疾) / Z01A/D101086006(甘草) / Z01A/D175010001(肉苁蓉) / Z01A/D023002001(知母) / Z01A/D132007(樟属) / Z01A/D217033056(梅) / Z01A/D101086003(胀果甘草) / Z01A/D175010004(盐生肉苁蓉) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/8964(知母属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/64(列当科) / A61K36/484(甘草属) / |
| 恒山散 | 恒山汤 | 恒山丸 | 恒山鳖甲散 | 乌梅丸 | 杏仁汤 |
| 鳖甲丸 | 恒山散 | 金露丸 | 截疟饮 | 麻黄散 | 知母丸 |
| 乌梅丸 | 常山酒 | 如圣饮 | 知母饮子 | 苁蓉杏仁汤 | 生姜汤 |
| 鳖甲五味散 | 恒山丸 | 乌梅丸 | 乌梅丸 | 恒山散 | 桃仁散 |
| 知母饮 | 七圣散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅丸 0.62 (8) | 乌梅丸 0.60 (6) | 乌梅丸 0.60 (6) | 乌梅丸 0.58 (7) | 乌梅丸 0.58 (7) |
| 恒山鳖甲散 0.55 (6) | 乌梅丸 0.54 (7) | 乌梅丸 0.54 (7) | 人参丸 0.50 (7) | 乌梅丸 0.50 (7) |
| 乌梅丸 0.50 (7) | 知母丸 0.50 (5) | 苁蓉丸 0.50 (5) | 金露丸 0.50 (5) | 丹砂乌梅丸 0.47 (7) |
| 牡蛎散 0.46 (6) | 乌梅丸 0.45 (5) | 知母饮 0.45 (5) | 乌梅丸 0.45 (5) | 如神鳖甲汤 0.45 (5) |
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