中文
Ethnobotany of China

木香汤 Mu Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《直指小儿》
Traditional knowledge – formula 南星( 湿纸煨) 白附子( 焙) 天麻 木 香 橘皮 白茯苓 石莲肉各一分 黄耆 白术 石菖 蒲 甘草( 炙) 各半分
慢风、慢脾。
TKRC Z01A/D101025014(喙荚鹰叶刺) / Z01A/D163001001(莲) / Z01A/D174081010(天麻) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D212001030(黄花乌头) / Z01A/D025027004(白术) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8988(天麻属) / A61K36/714(乌头属(舟形乌头)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
木香汤,《直指小儿》,南宋.http://ethnobotany.cn/Cntk/Details/8B7D72FED42940E1B267A29DF36843A3
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