中文
Ethnobotany of China

利肺汤 Li Fei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 301 years ago) 《幼科直言》
Traditional knowledge – formula 苏子( 炒) 桔梗 薄荷 前胡 独活 杏仁( 炒) 枳壳 陈皮
发热齁喘,痰壅初起。
TKRC Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01A/D015005(当归属) / Z01A/D015005012(紫花前胡) / Z01A/D13007900102(野生紫苏) / Z01A/D130063(薄荷属) / Z01A/D015066027(前胡) / Z01A/D015005006(重齿当归) / Z01A/D046014001(桔梗) / Z01A/D220006010(柑橘) / Z01A/D13007900101(茴茴苏) /
IPC A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/232(当归属) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/34(桔梗科(风铃草科)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/535(紫苏属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
利肺汤,《幼科直言》,清.http://ethnobotany.cn/Cntk/Details/8B6C5EE2BB734DDA857DB6F8A8C87DF4
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