Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
陈皮( 去白) 杏仁( 去皮尖) 各一钱半白茯苓 贝母( 去心) 半夏( 汤泡) 瓜蒌仁 桔梗 前胡( 去芦) 片芩各一钱 枳壳( 麸炒) 石膏各八分 甘草( 炙) 三分 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) / Z01A/D015066027(前胡) / Z01A/D019020008(半夏) / Z01A/D101086002(洋甘草) / Z01A/D015005012(紫花前胡) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/34(桔梗科(风铃草科)) / A61K36/232(当归属) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/346(桔梗属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清金降火汤 0.91 (10) | 加味二陈汤 0.75 (9) | 加味二陈汤 0.67 (8) | 杏苏饮 0.67 (8) | 加味二陈汤 0.64 (7) |
| 二陈汤 0.64 (7) | 消风宁嗽散 0.62 (8) | 参苏半夏汤 0.62 (8) | 宁嗽汤 0.62 (8) | 杏苏散 0.62 (8) |
| 前胡散 0.60 (6) | 加味二陈汤 0.58 (7) | 平治汤 0.58 (7) | 枳桔二陈汤 0.58 (7) | 二陈汤 0.58 (7) |
| 加味二陈汤 0.58 (7) | 参苏饮 0.57 (8) | 宁嗽化痰汤 0.57 (8) | 茅根汤 0.57 (8) | 苏子汤 0.55 (6) |
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